Bali Alcohol

Bali alcohol is an identity that has often been heard. As a tourist city visited by many foreign tourists, of course, the use of alcohol has become a natural thing, as we know that alcohol in Bali is one of the usual drinks for unfamiliar people.

Judging from the processing, one of the Balinese alcoholic drinks is unique and classic, processed by hand and a typical Balinese blend that has existed since the past. On this occasion, we will recognize and understand the four uniqueness of this drink in the way of processing, following the discussion.

Bali alcohol

4 Uniqueness of Bali alcohol

  1. Production with a variety of flavours
  2. Special storage container
  3. Good temperature control
  4. Traditional processing

The native Balinese people carry out the four types of processing and have been equipped with these abilities from ancient times and have survived until now. If you visit Bali, you can see firsthand the processing of this alcoholic beverage and enjoy it together with residents as a form of socialization that warms the journey, but if you want to know the unique processing briefly, let’s discuss it in depth.

1. Production with a variety of flavours

As a drink in high demand, the production of Balinese alcohol is also made with various flavours, such as original fruit flavours such as mango and pineapple and processed with Moringa leaf flavour. This is what distinguishes this Balinese alcoholic product from others. The taste of Moringa is unique because it is rarely found elsewhere.

Even some residents say that this processed Moringa flavour is an inheritance from their ancestors that has been maintained until now. The manufacture is also different from other flavour variants. For fruit flavours such as mango and pineapple, it can be produced when the fruit grows around Bali, so it can be called a seasonal taste.

2. Special storage container

If you talk about Bali, it will be closely related to the cultural diversity that has existed since the past. Of course, as a city rich in traditional customs and culture, Balinese people maintain this diversity. Also included in manufacturing alcoholic Bali drinks, they use a jar to store the drink.

This differs from brewing in other places; some are held in tree cuttings or artificial containers. After being investigated, it turns out that the processing of Bali alcohol has a different identity from its taste. It is also inseparable from the influence of jars as drink storage after processing. Then this drink will be stored for a long time, and the longer it is stored, the better it will taste.

3. Good temperature control

Like other beverage manufacturing, temperature regulation is one of the essential stages because, with the right temperature accuracy, the drink results will also be better. Many think this method will not give maximum results because of the quality of the combustion temperature of the process, using a large container such as a large pot and burning fire from burning wood or other simple materials.

Still, if you see it directly, you will be sure that this method effectively regulates the appropriate temperature. Using the tool as it is, the drink maker can produce a suitable temperature accuracy so that the taste and quality can also be recognized.

4. Traditional processing

In this modern era, most product production is also more advanced than before, such as the manufacture of beverages is undoubtedly more sophisticated. In contrast to the production of alcohol Bali drinks, the production is still traditional, using objects around, such as bamboo as a distillation channel and firewood to perform the combustion process.

Although the traditional products that are carried out continue to run correctly, even the quality of this drink is not inferior to other drinks, the many enthusiasts of this drink can prove this, and it has become one of the favourites for visitors in the city of Bali.

The production of Bali alcoholic beverages is quite long. Even in the storage period can reach one to two years, the makers of these drinks must have predicted their manufacture in advance and considered the best time and period when many tourists arrive before they prepare dishes. Immigrants can enjoy this Balinese alcoholic drink.

balinese alcohol

Is alcohol consumption in Bali harmful to health?

Many people ask about this, and even among them think that the processing of Bali alcoholic beverages is harmful to the body. Although there have been several cases of Bali alcohol poisoning Bali, it must be understood more deeply related to the issues that occurred.

If talking about alcohol can indeed make a person drunk or lose consciousness, keep in mind that such cases can occur if you consume alcoholic beverages in large and excessive quantities. We agree that any excessive use will be harmful to the body. It also occurs in nutrients which, if given in excess, will result in excess nutrients.

Some cases you may have heard about Bali alcohol poisoning may have happened and are true. Some even mention that alcohol poisoning Bali is caused by consuming alcoholic beverages in Bali. But that is an incomplete speculation.

Someone who experiences poisoning is undoubtedly based on the presence of several mixtures that are not good for the body, such as methanol which is used as a mixture for drinks. This certainly does not happen only in Bali, and these chemical compounds are often used by people who are not responsible for producing drinks, so the mixture is proven to make someone poisoned.

Someone who consumes alcohol mixed with methanol will experience severe illnesses such as visual disturbances, fainting, and headaches that are very strong enough to cause death. Some cases can be seen as methanol poisoning Bali symptoms, including dizziness, blurred vision, pain, stomach and headache. If you get symptoms like this after consuming alcohol, immediately take him to the hospital before it affects other dangerous things.

So, we can see that Bali alcohol poisoning occurs due to processing mixed with methanol or other hazardous materials, therefore, it’s a good idea to know and understand in advance the content of this beverage processing before buying it, or you can also buy it at a trusted store in Indonesia.

It was related to Bali alcohol laws and its management

An Association of Indonesian Travel Bureaus (ASITA) stated that Bali has the highest alcohol consumption in Asia, reaching 50%. If you look at this number, it is reasonable because we know that Bali is the most popular tourist destination in Indonesia, which attracts enthusiasts worldwide.

Of course, Bali alcohol laws are permitted. Still, in levels and amounts that are not excessive, this is considering the diversity of tribes and habits of every human who comes to Bali. Still, the distribution of alcoholic beverages is regulated by the minister of trade number 20/M – DAG/PER/4/2004 concerning the control, distribution and sale of liquor, where every trader must distribute it in a specific place. The buyer must also drink it there.

Another regulation also states that each distribution of this liquor must have a legal business license and have had a health test from the relevant agency, meaning that the distribution of Balinese alcohol or “Balinese wine” that does not have a permit is indeed prohibited.

alcohol in bali

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